Friday Club Night, 16th January 2026

Mixed Seafood Linguine
served with salad and garlic bread
£17.50

Steak and Mushroom Pie
served with mashed potatoes and mixed vegetables
£16.95

Thai King Prawn Curry
served with jasmine rice and vegetable tempura
£16.50

Vegetable-stuffed Eggplant (V)
served with sautéed potatoes and garlic bread
£14.50

Fish and Hand-Cut Chips
served with mushy peas and tartar sauce
£19.50

Please select main course at time of booking.
For details of allergens, please ask a member of staff.

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