Friday Club Night, 27th February 2026

Chargrilled Chicken Supreme served with Stir-Fried Vegetables and Sauteed Potatoes
£14.95

Beef Bourguignon served with Mashed Potato and Mixed Vegetables
£15.95

Chickpea and Aubergine Curry (V) served with Rice and Vegetable Dim Sum
£13.95

Fish and Hand-Cut Chips served with mushy peas and tartar sauce
£19.50

Please select main course at time of booking.
For details of allergens, please ask a member of staff.

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