Friday Club Night, 9th January 2026

Pan-Fried Chicken Supreme with Sweet Chilli Glaze
served with sautéed potatoes and mixed vegetables
£13.95

Beef Bourguignon
served with mashed potatoes and mixed vegetables
£14.95

Vegetable Thai Curry (V)
served with jasmine rice and vegetable dim sum
£13.95

Fish and Hand-Cut Chips
served with mushy peas and tartar sauce
£19.50

Please select main course at time of booking.
For details of allergens, please ask a member of staff.

Return to News Page

Created by intelligentgolf version 10.1.2.