Friday Club Night, 19th September 2025

Beef Bourguignon
served with creamy mash and medley vegetables
£16.95

Chicken and Mushroom Pie
served with sautéed potatoes and mixed vegetables
 £15.95

Vegetable Lasagne (V)
served with salad and garlic bread
£13.95

Fish and Hand-Cut Chips
served with mushy peas and tartar sauce
£19.50

Please select main course at time of booking.
For details of allergens, please ask a member of staff.

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