Enjoy a three-course dinner upstairs in the restaurant from 7 PM, followed by lively disco entertainment in the main lounge bar.
STARTERS
Pear and Blue Cheese Salad
served with rocket and toasted walnuts
or
Mixed Seafood Gratin
or
Chicken and Apricot Terrine
served with mixed salad and toasted ciabatta
MAINS
Chicken Supreme stuffed with Spinach and Ricotta wrapped with Parma Ham
or
Slow-cooked Lamb Shank
served with creamy mash and mixed vegetable medley
or
Parmesan Crusted Sea Bass
served with sweet potatoes, mixed vegetable medley, and salsa verde
DESSERTS
Chocolate Fondant with Vanilla Ice Cream
or
Triple Chocolate Calypso Mousse
£33 per person
Members receive Friday Club Night 20% discount on drinks between 6 PM and 9 PM.
For details of allergens, please ask a member of staff.