Burns Night, 25th January 2025

7 PM

STARTER

Beetroot Cured Salmon (Gravlax)
with roasted beets, onion confit, horseradish cream, and pickles

followed by
Haggis, Neeps, and Tatties

MAINS

Trio of beef: Beef Steak | Pulled Beef Wellington | Beef Bon Bons
served with Dauphinoise potatoes and mixed medley vegetables

or

Pan-Fried Sea Bass
served with Mediterranean vegetable stew, Dauphinoise potatoes, and salsa verde

or

Mushroom, Spinach, and Chickpea Wellington
 

DESSERTS

Raspberry Cranachan

or

Cheese Plate

£43.50 PP 
Menu choices required when booking.

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Created by intelligentgolf version 10.1.2.