Sunday Lunch, 4th May 2025

STARTERS

Soup of the Day

Creamy Mushrooms on Sourdough Bread

Prawn Cocktail

Chicken Liver Paté with Toast

MAINS

Roast Pork Loin

Roast Beef Sirloin

all served with roast potatoes, roasted root vegetables, cauliflower cheese, and Yorkshire puddings

Pan Fried Sea Bass
with mixed vegetables, sautéed potatoes, and salsa verde

Vegetable Moussaka (V)
served with salad and garlic bread

DESSERTS

Raspberry Cheesecake with Cream and Berry Compote

Coconut Panna Cotta

Apple Crumble with Ice Cream

Two courses £26.50 | Three Courses £29.95
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).
 

Book between 1 PM and 3:30 PM

For details of allergens, please ask a member of staff.

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