Weekday Christmas Lunches

Celebrate the festive season with our Weekday Christmas Lunches!

Available every Tuesday, Thursday, and Friday in December between 12pm and 3pm.
 

STARTERS

Soup of the Day
with a crispy bread roll

Chicken Liver Pâté
with spiced apricot chutney and toast

Salmon Terrine
with mixed salad

MAIN COURSES

Roast Turkey Breast
with all the trimmings

Pan-Fried Sea Bass
served with new potatoes and creamy tarragon sauce

DESSERTS

Christmas Pudding
with brandy sauce and cranberry compote

Crème Brûlée
with a shortbread biscuit

Followed by mince pies

 

Two Courses £26.50 per person | Three Courses £29.95 per person
 Menu choices required at time of booking.
 

Members receive a10% discount.

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