Celebrate the festive season with our Weekday Christmas Lunches!
Tuesdays, Thursdays, and Fridays
12pm - 3pm
STARTER
Soup of the Day with Crusty Bread Roll (V)
Salmon Terrine with Mixed Salad
Chicken Liver Pâté
MAIN
Roast Turkey served with Pigs in Blankets, Brussels Sprouts, Roast Potatoes, Roasted Root Vegetables, Cauliflower Cheese, Stuffing, Gravy, and Cranberry Sauce
Pan-Fried Sea Bass in a Creamy Saffron and Leek Sauce with Sautéed Potatoes
Nut Roast Wellington with New Potatoes and Seasonal Vegetables (V)
DESSERT
Christmas Pudding with Brandy Sauce and Cranberry Compote
Lemon Posset with Mixed Berries
Followed by Mince Pies
Two Courses £27.95 | Three Courses £31.50
10% Members’ Discount
Menu choices required at time of booking.