Weekly Sunday Carvery, 9th November 2025

Enjoy a relaxing Sunday afternoon with family and friends, and indulge in a mouthwatering selection of
perfectly roasted meats, fresh seasonal vegetables, and all the traditional trimmings.

STARTERS

Soup of the Day
with homemade bread

Prawn Cocktail

Chicken Liver Pâté

Three-Cheese Tartlet
served with salad
 

MAINS FROM THE CARVERY

Roast Beef Sirloin

Honey Roast Gammon

all served with roast potatoes, cauliflower cheese, roasted root vegetables, and Yorkshire puddings

Pan-Fried Salmon
served with sautéed potatoes and creamy tarragon sauce

Spinach and Mushroom Wellington (V)
served with sautéed potatoes and creamy tarragon sauce

DESSERT TABLE

A Selection of Hot and Cold Desserts
and
Cheese Board
 

Two Courses £26.50 | Three Courses £31.50
Members receive a 10% discount.
 

Available to book every Sunday between 1pm and 3:30pm

For details of allergens, please ask a member of staff.

Return to News Page

Created by intelligentgolf version 10.1.2.