Weekly Sunday Lunch

Available from 1pm

STARTERS

Soup of the Day

Prawn Cocktail

Creamy Garlic Mushrooms on Sourdough Bread

Thai Chicken Tenders served with Chef's Salad

MAINS

Roast Beef Sirloin

or

Honey Roast Gammon

Pan Fried Sea Bass with Tomato Basil Sauce

Cauliflower and Cheese Tart with Tomato Basil Sauce (V)

all served with roast potatoes, roasted root vegetables, cauliflower cheese, Yorkshire pudding, and gravy
 

DESSERTS

A selection of hot and cold desserts

Cheese and Biscuits

Two courses £25.50 | Three Courses £29.95
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).

For details of allergens, please ask a member of staff.

Return to News Page

Created by intelligentgolf version 10.1.2.