STARTERS
Leak and Potato Soup
Ham Hock Terrine with Piccalilli
Chicken Liver Pâté with Toast
Prawn Cocktail
Mediterranean Vegetable Tartlet served with Salad
Salmon Terrine with Salad
CARVERY MAINS
Roast Beef Sirloin
Honey Roast Gammon
Pan Fried Chicken Supreme
all served with roast potatoes, roasted root vegetables, cauliflower cheese, Yorkshire pudding, and gravy
Vegetable Lasagne
served with garlic bread and mixed salad
DESSERT TABLE
Selection of Hot and Cold Desserts
Cheese and Biscuits
Fresh Fruit Salad
£33.50 per person
Vegetarian Option £26.50 per person
Members receive a 10% discount.
For details of allergens, please ask a member of staff.