Burns Night, Saturday 27th January 2024

STARTER

Scottish Salmon Terrine
with cucumber, dill, and watercress dressing

followed by

Haggis, Neeps and Tatties
with a Whiskey sauce
 

MAIN

Braised Scotch Beef Ox Cheeks in Red Wine
with Rumbledethumps, roasted carrots, and curly kale

Cod wrapped in Parma Ham
with Bearnaise sauce, asparagus, and Dauphinoise potatoes

Nut Roast and Spinach & Feta Wellington (v)
with new potatoes and medley vegetables
 

DESSERT

Raspberry Cranachan

£39 per person

For details of allergens, please ask a member of staff.

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