New Years Eve 2023

Canapés and Prosecco on Arrival from 7:30pm

Food served 8pm

Dress code: black tie, formal.

STARTER

Tian of Crab and Avocado
and Gazpacho salsa
 

MAINS

Lamb Saddle Fillet Glazed with Honey and Mustard
served with Dauphinoise potatoes and medley of vegetables

Sea Bream Fillet with Lemon Parsley Crumb
with white beans, chorizo, sauteed potatoes, and Béarnaise sauce

Spinach and Mushroom Nut Roast Wellington
served with herb baby potatoes and medley of vegetables
 

DESSERTS

Selection of Mini Festive Dessert Pots

Cheese and Biscuits

followed by

Coffee and Petit Fours

 

Members £75 | Non-Members £85 

Main course choice required by 13th December

Contact Debbie@bhpgc.com or call 020 3146 9894 for dietary requirements. 

Return to News Page

Created by intelligentgolf version 10.1.2.