Enjoy a Festive Sunday Lunch throughout December!
Available on December 1st, 8th, 15th, and 22nd.
Choose from two sittings, 1pm or 4pm.
STARTERS
Chef's Soup of the Day
with a crispy bread roll and butter
Prawn and Crayfish Cocktail
with spiced apricot chutney and toast
Ham Hock Terrine
with toasted sourdough, Piccalilli, and mixed leaf salad
CARVERY MAINS
Roast Sirloin of Beef
Roast Turkey Butterfly
Honey Roast Gammon
all served with a Yorkshire Pudding, Roast Potatoes, Red Cabbage, and Cauliflower Cheese
Pan-fried Sea Bass
with a potato cake and selection of vegetables
Home-made Vegetable Tart
with a sprinkling of Cheddar
DESSERTS
Christmas Pudding
with Brandy sauce
Belgian Chocolate Cheesecake
with mixed berries
Raspberry and Vanilla Panna Cotta
with Chantilly Cream
followed by
a cheese selection with grapes and chutney
and
Tee and Coffee
£47.50 per person
Members receive a 10% discount.
Menu choices required at time of booking.