Friday Club Night, 30th January 2026

Chargrilled Chicken Supreme with Sweet Chilli Glaze
served with stir-fried mixed vegetables and jasmine rice
£16.00

Beef Bourguignon
served with mashed potatoes and mixed vegetables
£16.95

Vegetable Lasagne (V)
served with salad and garlic bread
£12.50

Fish and Hand-Cut Chips
served with mushy peas and tartar sauce
£19.50

Please select main course at time of booking.
For details of allergens, please ask a member of staff.

Return to News Page

Created by intelligentgolf version 10.1.2.