Easter Sunday Carvery, 5th April 2026

Celebrate Easter Sunday with a relaxing afternoon with family and friends at the Club.
Savour a delicious selection of perfectly roasted meats, fresh seasonal vegetables, and all the classic trimmings

STARTERS

Soup of the Day with Homemade Bread

Salmon Terrine with Chef's Salad with Mayonnaise and Horseradish Dressing

Chicken Satay Skewers Salad and Thai Salad with Soy Chilli Dressing

Tomato and Mozzarella Tartlet and Chef's Salad with Balsamic Glaze
 

MAINS FROM THE CARVERY

Honey and Mustard Roast Leg of Lamb

Roast Beef Sirloin

Lemon and Thyme Roast Chicken

Herb Crusted Salmon served with Sautéed Potatoes and Creamy Tarragon Sauce

all served with roast potatoes, cauliflower cheese, roasted root vegetables, and Yorkshire puddings

Vegetable Lasagne served with Salad and Garlic Bread (V)

DESSERT TABLE

A Selection of Hot and Cold Desserts
and
Cheese Board
 

Two Courses £29.50PP | Three Courses £34.50PP
10% member’s discount | Kids under five eat for free

For details of allergens, please ask a member of staff.

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